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Cirqle

Out of the dearth of food options in Wong Chuk Hang, Cirqle at Ovolo Southside is like a mirage in a desert, serving up modern European fare in a casual, semi-alfresco setting.

Published on Aug 24, 2016

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Chez Ed

The enthusiastic chef Eddy Leung has brought his passionate cooking—and his loyal following—to his new restaurant, Chez Ed.

Brought to you by Chez Ed

Cull ‘N’ Pistol

The latest addition to the string of seafront restos in SoHo East, Cull ‘N’ Pistol dives into the seafood theme, from the chalkboard sketches of sea creatures on the walls to the plates whimsically decorated with octopuses.

Ueda

Visit Ueda for the addictive Japanese rice and fresh sashimi.

A Side / B Side

A farm-to-table concept, the restaurant is inspired by, you guessed it, vinyl records.