HK Magazine Vintage Covers
SOHO - City of Dreams

Get a tour of the Old Town If you do one thing in Manila, make sure it’s a walking tour with performer, activist and tour guide Carlos Celdran. His hilarious, extroverted three-hour guide to Intramuros—Manila’s old town—is part-lesson, part-performance, and part cultural...
Apr 17 2014 - 4:00pm
See & Do There’s plenty to do in Taipei—the question is if you’ll have enough time to do it all. Fashionistas will be right at home in Wu Fen Pu, a district full of wholesalers who hawk the latest must-haves at ridiculously awesome prices. Then there’s tallest-building-...
Apr 17 2014 - 4:00pm
Before You Go Check out the carefully crafted packages offered with travel specialists Backyard Travel (www.backyardtravel.com). The team works closely with local companies and individuals in the chosen destination in order to provide travelers with the most authentic holiday experience. These...
Apr 17 2014 - 4:00pm
Down Some Dumplings Unless you want to drown in remorse, don’t leave Shanghai without eating at least a dozen dumplings. Street stalls are everywhere, but one of the best bets is Yang’s Fry-Dumpling (269 Wujiang Rd., (+86) 21-6136-1391), where you will almost definitely have to wait in...
Apr 17 2014 - 4:00pm
Eat Soul Food For excellent Thai food in a hip setting, hit up Soul Food Mahanakorn (56/10 Sukhumvit, Soi 55, (+66) 2714-7708). Popular with both locals and tourists, it serves up mouthwatering dishes such as pork neck salad and stir-fried lamb with jasmine rice. Plus, the cocktail pours are extra...
Apr 17 2014 - 4:00pm
Yeah, I know, everyone in Hong Kong is already on their sixth visit to Bali, but I went for the first time over Chinese New Year and felt compelled to write a guide for first-timers. Haven’t been yet? GO!   Lay of the Land It’s your first visit to Bali, so you’ll probably...
Apr 11 2014 - 4:19pm
Best Eggs Benedict: Oolaa Ahh, the venerable eggs Benedict. Crispy bacon, oozing eggs, rich hollandaise and bouncy muffins—what’s not to love? We have to hand it to Oolaa on this one. Not only for the resto’s perfectly gloopy egg yolks and creamy hollandaise, but also for the...
Apr 10 2014 - 4:00pm
Love it or loathe it: once you cross the threshold of the South Stand barriers there’s no turning back—you’re stuck with that food. Don’t get us wrong, we love a bit of greasy game-day grub as much as the next three-days-and-still-standing South Stand champion. But we’...
Mar 27 2014 - 4:00pm
Angel’s Share Angel’s Share has an extensive list that’s sure to please even the most diehard whisky fan. There’s single malt whisky, barrel-aged labels and a large list of Scottish varieties categorized by the regions in which they are produced—from the Highlands to...
Mar 21 2014 - 8:40pm
Click the links above images for articles!   East is Eden   We’ve heard tell from our far-flung friends that North Point and Quarry Bay are actually really cool. We ventured into the unknown to see for ourselves…   The Second Harbor   In a city centered on...
Mar 20 2014 - 4:00pm