HK Magazine Vintage Covers

New... Maximal Concepts is blazing through the new year with London-throwback establishment Stockton (1/F, 32 Wyndham St., Central, 2565-5268). It’s located right underneath the group’s other new venture, Fish & Meat, on that dead corner of Glenealy and Wyndham. Well, hopefully not...
Jan 23 2014 - 4:00pm
Dear Mr. Know-It-All, I’m staying with my Chinese mother-in-law for Chinese New Year, and I don’t know what to do! How do I stay on her good side over the holidays? – Holiday Panic Want to be in good standing with your Chinese family? Here are just a few CNY traditions you...
Jan 21 2014 - 4:00pm
By Nicole Hsuan Anyone who has ever felt the stress of working a regular job knows the necessity of going on a vacation once in a while. Unfortunately, people have a tendency to spend beyond their budget and let their credit card work overtime when on holiday, and often return home to a much...
Jan 21 2014 - 4:00pm
OUT SoHo Dining IN Eating Local Sorry, SoHo, your vertical streets are just a little too last year. It might be the no-reservations thing, or the overpriced street food concepts—seriously, how much for a bao?—or maybe it’s that every restaurant seems to have the same...
Jan 16 2014 - 4:00pm
I’ve been making some progress on my Hong Kong bucket list. Permanent resident card? Check. Sailing lessons? Check plus. Next up: scuba diving. Living in Hong Kong, you are only a weekend trip away from some of the world’s best dive sites. This was the next easy check on the list....
Jan 16 2014 - 4:00pm
Soup up your smoothie at Nood
What’s In, What’s Out? Here are a few predictions of my own for what you can expect to happen in the world of health and beauty this year. Agree? Think I missed something? Email me at the address below.   Out: Long-distance running In: Weight training Am I a hypocrite for...
Jan 16 2014 - 4:00pm
Many people ask me, “Yalun, how are you so successful? How have you managed to keep a job for five years writing a column without ever once receiving a raise, despite your excellent work? How can I be just like you and have an editor who ignores your requests for more money, too?” Well...
Jan 16 2014 - 4:00pm
Lentil salad at Prune Organic Deli
New... The Herbivores in SoHo is doing so well that it’s teamed up with Eslite bookstore in Causeway Bay for a second project, named—unsurprisingly—Eslite The Herbivores (9/F, Eslite Spectrum, Hysan Place, 500 Hennessy Rd., Causeway Bay, 2613-2920). It’s a breezy 2,500-...
Jan 16 2014 - 4:00pm
Sam Kee’s sampan congee
Yung Kee A popular Sai Ying Pun neighborhood restaurant, Yung Kee offers delicious thick congee. Choose your own toppings from a wide variety, including fish, beef and pork. Each bowl of freshly boiled congee (sang gwun juk) is made-to-order, with the ingredients cooked inside the porridge as it...
Jan 9 2014 - 4:00pm
We may have embarked on a Fitness Odyssey, but sometimes the old ways are the best. HK Magazine’s own personal training intern gives us tips on how to get in shape, Hong Kong style. It’s a little-known fact but egg tarts are actually brilliant for diets. That’s because they...
Jan 9 2014 - 4:00pm