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Love it or loathe it: once you cross the threshold of the South Stand barriers there’s no turning back—you’re stuck with that food. Don’t get us wrong, we love a bit of greasy game-day grub as much as the next three-days-and-still-standing South Stand champion. But we’...
Mar 27 2014 - 4:00pm
Angel’s Share Angel’s Share has an extensive list that’s sure to please even the most diehard whisky fan. There’s single malt whisky, barrel-aged labels and a large list of Scottish varieties categorized by the regions in which they are produced—from the Highlands to...
Mar 21 2014 - 8:40pm
Click the links above images for articles!   East is Eden   We’ve heard tell from our far-flung friends that North Point and Quarry Bay are actually really cool. We ventured into the unknown to see for ourselves…   The Second Harbor   In a city centered on...
Mar 20 2014 - 4:00pm
The Woof of Wall Street Meet Penny. She’s an adorable little Sheltie who enjoys spending quiet time in a large egg-shaped wicker dog bed, and chewing on delicious dried hunks of meat. Obviously her human spares no expense on giving her the best of the best. And for good reason: our furry...
Mar 20 2014 - 4:00pm
All Tai’d Up       Help Tai O Heritage Hotel celebrate its second anniversary with “I Love Tai O” open days on April 6 and 7. Transformed from the Old Tai O Police Station into today’s charming abode, the hotel is offering a series of complimentary guided...
Mar 20 2014 - 4:00pm
The Old Hand In a way, the Hong Kong Beer Co. is nothing new; it’s been around since 1995. But this isn’t the brewery your old man remembers—or even the one you remember from a couple of years ago. Established in Hong Kong in 1995, Hong Kong Beer had been quietly pootling along...
Mar 13 2014 - 4:00pm
March is a wonderful, terrifying month in Hong Kong: it’s one weekend after another of alcohol-fueled extravaganzas. Here’s our pick of the best, booziest events going on at this most bibulous time of year.  See you in April—if you make it…   The Hong Kong Rugby...
Mar 7 2014 - 12:18pm
Midnight-7am Phuket with the Wolf Pack We fly into Phuket late in the day, and as my colleagues bed down for an early start, I arrange for a private car to pick me up at midnight for my first Phuket vacation: a wild stag night in the town's main drinking drag. No buddies? No problem. I'm...
Feb 21 2014 - 8:22pm
Fixers Umbrella Repair    Got a brolly with some sentimental value? Ho Hung-hei has been making and repairing umbrellas at Ho Hei Kee Umbrella at the top of Peel Street since 1947. Although an umbrella is no longer the luxury item it was in the 1950s, the 91-year-old says he has...
Feb 20 2014 - 4:00pm
Milkin’ It Founded by a vegan couple with a passion for ice cream, Happy Cow supplies fresh, dairy-free, all-natural frozen treats. There are 17 flavors ranging from banana caramel swirl and mint chocolate chip to lime and coconut. The secret to the animal-friendly recipe? Coconut cream,...
Feb 20 2014 - 4:00pm