HK Magazine Vintage Covers

Sun Tung Lok
Sun Tung Lok’s TST outlet used to be a three-Michelin-starred establishment, and we’re presuming the owners were banking on the brand when they opened up this snazzy Central branch. Seafood and other Cantonese specialties are on offer in a sophisticated…
1 day 22 hours ago
Restaurant
Dining Trends 2015
The In Crowd Got foodie friends in town? Get them their food fad fix at these eateries. Incredibly Specific Restaurants No choice is the new choice.   The Pierside (lobster and steak) G/F, Grand Fortune Mansion, 1B Davis St., Kennedy Town, 2398-1838. Pinot Duck (duck) Shop G07,…
3 days 2 hours ago
Column_article
Burger Circus
Burgers are still going strong in 2015, and now the Black Sheep group is in on the action. Behold Burger Circus, Hong Kong’s latest American diner. The buns at BC have names like the Circus Classic (beef, lettuce, tomato, secret…
3 days 5 hours ago
Restaurant
Jack's Fried Chicken
Chef Jack Carson of Restoration has FINALLY opened up his southern fried chicken shack in K-Town. Praise be!
3 days 5 hours ago
Restaurant
Burgers are still going strong in 2015, and now the Black Sheep group is in on the action. Behold Burger Circus, Hong Kong’s latest American...
March, 2015
American
Chef Jack Carson of Restoration has FINALLY opened up his southern fried chicken shack in K-Town. Praise be!
March, 2015
Cantonese
Braised chicken and shallots
Restaurateur Yenn Wong’s Meen & Rice harks back to basic Cantonese staples, like congee, rice noodles and rice, but with an edgier, updated...
March, 2015
Spanish
La Paloma, meaning “pigeon” in Spanish—and a playful homage to Barcelona’s Barrio Chino (Chinatown) nightclub of the same...
February, 2015
Sichuan
This new Sheung Wan joint may not have an English name above the door—just as well as the name translates to “Vinegar Lady”—...
6
Cantonese
Sun Tung Lok’s TST outlet used to be a three-Michelin-starred establishment, and we’re presuming the owners were banking on the brand...
4
Western
Pinot Duck is the latest offering by Nha Trang group, serving the bird in all sorts of variations alongside pinot varietal wines. HIT Pinot Duck...
6
Steak
Steak Frites by The Butchers Club takes a stab at this French trend. Here’s how it works: there’s just one meal on the (non-“secret...
6
Historical Hong Kong Hikes
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