March 17, 2010 | Hong Kong

Weather: Broken clouds, 19 °C

Issue #826: Farewell Wing Lee Street
Hiking Book

Full House

Full House

December 4th, 2009

The buzz: The former TST mega-club Zaza has rebranded as Full House, serving up a mean grill during dinnertime as well.

The décor: It’s like a massive club—in purple and golds and unconcealed luxury—made from cool pockets of mini-clubs. There’s the epic jagged diamond mine that greets you once you exit the elevator, then there’s the high ceilings, the gleaming bar and the gigantic LED wall. If you want respite from the sophisticated laser lighting system and blatant glam–head out to the over 1,000-square-feet outdoor terrace for an equally luxurious breather.

The music: Music transitions nicely throughout the night, from nu-jazz to hip-hop and club favorites.

The drinks: A nostalgic Feng Sin made to taste like mango ice-cream (peach liquor, smashed fresh peaches, tequila and pineapple juice). Get into the festive season with their White Christmas—it’s like drinking minty, white chocolate–or get hammered by the Boston Party (gin, vodka, rum, tequila, Grand Marnier, Triple Sec, cranberry and lemon).

The food: The dinner menu’s simple but outstanding. Thick grilled, smoky, salmon steak with asparagus and baby tomatoes, tender grilled organic pork chops with plum chutney. And prepare to savor every bite of the softest cod in creamy yellow miso.

The crowd: With different events throughout the week (Skyy Vodka night Tuesdays, models on Wednesday, ladies night Friday, and Aviation night for air crew on Saturdays), expect the club to be coveted by people from all walks
of life.

Why you’ll be back: One word: “baller.”

Steven Ho

3/F Toy House, 100 Canton Rd., Tsim Sha Tsui, 3171-8311