With professionally qualified instructors from Japan, Clay Craft Academy aims to provide high-quality pottery courses that are suitable for all different levels. The academy also takes orders and can custom-create clay crafts for weddings, gifts or simply to add something special to your home. If...
Dec 10 2013 - 4:36pm
The Peninsula’s Salon de Ning is named after a fictional 1930s Shanghai celebutante, Madame Ning, and the lush décor inside is whimsically modeled on her abode—think art deco and retro-luxe, with rooms decorated to resemble African safari tents, Moroccan souks and Swiss chalets. Enjoy...
Nov 19 2013 - 3:49pm
Take the lamb, leave the squid.
This Turkish restaurant on the far end of Knutsford Terrace isn’t a new spot by any means. It’s been there for as long as we can remember and it’s always relatively full, which is huge for any establishment on this TST bar strip.
Nov 7 2013 - 4:00pm
The buzz: Another day, another new bar and restaurant. Megastar Carina Lau has opened up a total of three concept establishments at The One, and Tapagria is one of them. While the other two are restaurants, Tapagria places a stronger emphasis on its nightlife credentials. The idea behind the...
Oct 28 2013 - 5:25pm
NYC-style food and drink take center stage at Eastside Tavern. Alongside big portions of your burger and fries, try equally big drinks like a frozen strawberry mojito or a spicy Bloody Mary.
Oct 2 2013 - 4:35pm
Solid and hearty Cantonese classics in a posh setting.
Senior citizens in Hong Kong tend to have a reputation for being picky eaters, and the reassuring number of them at Celestial Court meant our Sunday night dinner was looking full of promise. Between the two of us, we ordered some big dishes to...
Sep 27 2013 - 12:00am
Cafeteria tray: check. Freshly made udon: check. Tempura buffet: check. Sushi snacks: check. Under $100: awesome check.
After wandering around iSquare for half an hour looking for a bite to eat we stumbled on this brightly lit restaurant, with big pictures of udon surrounding the entrance and a...
Sep 18 2013 - 7:22pm
If you have a savage craving for some good steak—we’re talking certified Australian Angus beef and US prime steak—head straight to this wine- and meat-lover’s haven.
Sep 9 2013 - 1:01pm
Designed as an old-fashioned British pub, this is a friendly little place with great service. Imported beers, cocktails, “dog”-tails, shooters, traditional pub grub (including a full English breakfast) and a dance floor.
Aug 23 2013 - 6:41pm