She’s the Asian-Australian Nigella Lawson of Down Under and the author of several cookbooks including My China and Simple Chinese Cooking. Perhaps unknown to us now, she’ll soon be making a splash with her new Discovery Channel series entitled: ‘Kylie Kwong: My China’ which is also linked to her newest cookbook, My China: A Feast for All Senses.  Intrigued but still not convinced? Check out her website www.kyliekwong.org or go listen to the Ozzie domestic goddess chat about her new series in person at the Kelly & Walsh in Pacific Place on June 18, 1:15-2pm.