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SOHO - City of Dreams
  • Khana Khazana

    There’s no meat here, but the heavy aroma of tikka and garlic augurs well for the veggie offerings

  • Chôm Chôm's Srirachelada

    Summer Cocktail Quiz

    Which Hong Kong Summer Cocktail Suits Your Personality?

  • Hercules

    Who put the glad in gladiator? Hercules! Supposedly...

  • So Over SoHo

    It used to be the most exciting dining destination in Hong Kong. Whatever happened to SoHo?

  • Barbara Wong Chun-chun

    The film director, screenwriter and actress' work focuses on female characters and relationships in the SAR

Concept plan of WKCD park. Photo: WKCD Authority
After years of delays since the project's inception in 1998, the West Kowloon Cultural District selected distinguished architect Norman Foster's plan for West Kowloon...
Photo: Edward Wong/SCMP
Government Secretly Grants Land to PLA - Chinese daily newspaper Apple Daily has discovered that the government has secretly granted about 1 million square feet of space at the top of Tai Mo...
Tues 22: Bus Barrage
Sat 19 - Tea for Tuhao Shanghai-based collector Liu Yiqian becomes a symbol of the “tuhao” phenomenon—rich but vulgar Chinese elites—thanks to a photo posted online of...
Thurs 17: Ticket Plea
Sat 12 Bleak House The residents of the CARE Village in Tai Po blame bad feng shui for dozens of untimely deaths over the past several years, following the construction of a mansion that features a...
Interior of Jamie's Italian in Causeway Bay
Jamie's Italian has officially opened its doors to excited foodies in town! Located in Causeway Bay, the restaurant pays tribute to Hong Kong...
July, 2014
This pizza joint has moved from its old SoHo location to Sai Ying Pun. But you’d be better off eating at home, as that’s what this tastes...
June, 2014
The Buzz: It’s a little late to the craft beer craze, but Craft Brew is a welcome kid on the boozy block. Unlike other beer joints, you won...
June, 2014
Taking over Heirloom’s old digs in Sheung Wan, Corner Kitchen Café has the same shabby-chic interiors—but it has revamped the menu, with...
June, 2014
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