This Possession Street newcomer sits squarely between the greasy spoons and the high-end diners of Sheung Wan.
The Lot tempts us with a...
Isono, tucked in a quiet corner of PMQ, is run with the help of Michelin-star-spangled Spanish chefs Paolo Casagrande and Martin Berasategui.
You can’t miss the Venetian theme here: Sepa lays it on thick.
When it finally arrived, we enjoyed the Parmesan veal-cheek ravioli...